Noma (Copenhagen, Denmark): Renowned for its innovative approach to Nordic cuisine, Chef René Redzepi’s Noma has frequently held the title of the best restaurant in the world. It’s celebrated for its use of locally-sourced, seasonal ingredients and its dedication to pushing the boundaries of gastronomy.
Osteria Francescana (Modena, Italy): Led by Chef Massimo Bottura, Osteria Francescana is known for its avant-garde take on traditional Italian dishes. The restaurant has been awarded three Michelin stars and has consistently been ranked as one of the top establishments globally.
El Celler de Can Roca (Girona, Spain): The Roca brothers, Joan, Josep, and Jordi, helm this Michelin three-star restaurant. Known for its creative and technically brilliant dishes, El Celler de Can Roca has been a mainstay in the list of top restaurants, offering a culinary experience that seamlessly blends tradition and innovation.